Sending chocolate through the mail could almost be called an art form. You can't just throw it in a box and hope for the best. Chocolate shop owner Julie Nygard (The Chocolate Therapist) shares her shop's four secrets to successful chocolate shipping throughout the year, even in the heat of summer. It's always a good time to send chocolate, so don't let a few sunny days stop you! Buy Julie’s book “The Chocolate Therapist” here.
NEW in 2023! Do something fun and profitable! I've been teaching chocolate and wine pairing classes for more than 18 years, and now I'm sharing EVERYTHING I've learned in this new online class. You can earn the cost of the class back on your first 1-2 events. Save $300 with coupon code CHOCOLATE300 All details here: https://bit.ly/3HQ0mVD