Julie Nygard, owner of The Chocolate Therapist chocolate company, shares her accidental discovery of how to make this decadent Port/chocolate dessert. While experimenting with a recipe she learned from a Swiss chef, she left her truffles in the freezer far too long. Not one to waste even a morsel of chocolate, she ate it anyway, and realized it might be one of the best mistakes she ever made. Julie is also the author of The Chocolate Therapist. Buy Julie’s book “The Chocolate Therapist” here.
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