You don't need an expensive tempering machine to make beautiful chocolates. Quickly learn how to temper chocolate perfectly, hosted by author and chocolate shop owner Julie Nygard. This is Episode 8 in the series called "What Are You Doing with Your Chocolate Today?"
Read Julie Nygard’s book The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate
Buy Julie’s book “The Chocolate Therapist” here.